Slow Food Eğitimi El Kitabı (Slow Food Education Handbook)

This handbook is aimed at Slow Food convivium leaders and educators, with the intention of providing them with practical advice on how to turn the principles expressed in Slow Food’s education manifesto and
policy into reality. To do this, we have selected particularly significant experiences and described some of the teaching methodologies and techniques that we believe work especially  well, as well as the operational conditions that facilitate the expression of the manifesto’s principles. We want this manual to become a
point of reference and debate for anyone who plans educational programs, which is why we came up with a hypertextual development, using activity descriptions. This updated map of Slow Food’s most successful educational experiences offers a chance to compare and relate them to each other.

Editors: Valeria Cometti, Stefania Durante, Mariana Guimaraes, Michèle Mesmain

Translated from English to Turkish by Cappadocia University
Translation editor: Müge Artar Müge Artar
Educational adaptation: Derya Ergin Atalan, Mine Erdem Büyükkiraz, Banu Süzen, Zekeriya Temircan, İrem Turgut, Eylem Üstünsoy, Merve Girgin, Mahmut Sevim
Text and photo adaptation: Mine Erdem Büyükkiraz, Banu Süzen, Eylem Üstünsoy

Click to access the book.